I am currently working with a fresh meat and fish distributor.
They deliver fish to restaurants.
The Sales Order would be 2 kg of salmon.
Since it is not possible to cut exactly 2kg, they want NAV to accept tolerances below and above the ordered quantity. The invoice is based on the kg price.
They are actually deleting the 2kg Sales Order and create a new one with the correct weight, e.g. 2.02 kg or 1.98kg to match Sales Order and shipment.
Does anyone have some smarts on achieving quantity tolerances on Sales orders/ shipments - i.e. ability to deliver more than what was ordered within certain percentages.